The Life of Jennifer Dawn: Potato Corn Chowder

Friday, November 24, 2017

Potato Corn Chowder

Made with generous portions of potatoes and corn, this chowder is the perfect comfort food for a cold day.
Brrr! The first day of winter is still a few weeks away, but temperatures have already dropped. Warm up with a large bowl of this Potato Corn Chowder. As a starter or a meal on its own, this soup is a hearty, delicious dish that's a cinch to pull together.

As a busy mom, I'm always looking for meals that are both healthy and easy to make. And I love the simplicity of soups and chowders! They make quick, no-fail meals that the whole family can enjoy.

Using Simply Potatoes® for this recipe made an already easy meal even simpler. It took the prep work of scrubbing and dicing potatoes out of the equation. I may never scrub another potato again now that I know about these bags of prepped potatoes. Simply Potatoes® has hash browns, mashed potatoes, and diced potatoes that are all made from fresh potatoes. For the recipe I'm sharing today, you'll need two bags of the plain diced potatoes. No scrubbing, peeling, or chopping required! How's that for simple?
Ready to get started! Grab the ingredients below and let's prepare a warm delicious meal together.

Potato Corn Chowder
  • 2 20 oz. bags Simply Potatoes® Diced Potatoes
  • 1 tbsp. olive oil
  • 1/2 cup onion, diced
  • 32 oz. box vegetable broth
  • 1 12 oz. bag frozen corn or 1 can of corn
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. flour (mixed with 1 tbsp. water)
  • 1 tbsp. fresh parsley, chopped

  1. Heat olive oil in the bottom of a large pot over medium/high heat.
  2. Add onion to the oil and cook for 2-3 minutes or until tender.
  3. Pour the vegetable broth and bags of prepared potatoes into the pot.
  4. Cook for 10 minutes and reduce heat.
  5. Add corn and then milk and cook until the potatoes have softened.
  6. Season with salt pepper and fresh parsley.
  7. Mix together 1 tbsp. flour to 1 tbsp. water in a separate bowl. Add this to the mixture to thicken the soup.
  8. Simmer while stirring frequently until the soup has thickened.
  9. Remove from heat and serve. Garnish with a sprinkle of cheese and/or sprigs of fresh parsley.
  10. Store leftovers in the refrigerator and reheat in the microwave.
Is this a meal your family would love? Do you have a go-to soup or chowder recipe that your family enjoys? I'd love to hear about it in the comments below!

Happy cooking!

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