The Life of Jennifer Dawn: Ice Cream Cone Cupcakes

Tuesday, June 8, 2010

Ice Cream Cone Cupcakes

Here is a fun twist to making cupcakes.

  Preheat the oven to 350*.  Mix up any cupcake batter.  Fill flat-bottomed wafer ice cream cones 2/3 full with the batter.
Bake for about 20 minutes.  When your cupcakes have cooled, you can frost and decorate.

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