For this yummy confection...
1. Bake your favorite chocolate chip cookies.
2. While they are cooling, make the filling by blending together equal parts whipped cream and marshmallow cream. Optional: For a richer taste, you could also add a small amount of vanilla extract to your filling. (Tip: Let the filling chill in the refrigerator while the cookies continue to cool.)
3. Spoon a generous portion of the filling in between two cookies.
4. Enjoy with a tall glass of milk.
Have you noticed how many posts this summer have been about food? Let's just blame pregnancy. I think baby Eli has a sweet tooth or at least he is giving his mommy one.
Happy Monday, everyone!