The Life of Jennifer Dawn: Angel Lush Trifle

Saturday, July 2, 2011

Angel Lush Trifle

Looking for a last-minute dessert for your Fourth of July festivities? Here is an Angel Lush Trifle that I shared two summers ago, but it is just too yummy to not share with you again. Just a few ingredients layered together make a rich, delicious dessert that you'll want to make again and again. The best part? It takes less than 10 minutes to prepare! How's that for last-minute?!


Ingredients
  • 20 oz. can crushed pineapple with the juice
  • 1 pkg. (4-serving size) JELL-O Vanilla Pudding & Pie Filling
  • whipped cream topping (You can buy some from the store or make your own. Prepared dream whip works great too!)
  • angel food cake
  • tub of fresh strawberries
  • tub of fresh blueberries

Directions
  1. Mix the pineapple and dry pudding mix together in a medium-sized bowl.
  2. Stir in 1 cup of the whipped cream to create a fluffy pudding mixture.
  3. Tear the angel food cake into bite-sized pieces.
  4. Layer the following into a trifle bowl: angel food cake, pudding mixture, strawberries, angel food cake, pudding mixture, blueberries... 
  5. Continue to add layers until you are out of space in the bowl. Make your final layer a generous heaping of whipped cream topped with any remaining fruit.
  6.  Place in the refrigerator for at least one hour. Serve and enjoy!

1 comment:

  1. That looks delicious ... the perfect, refreshing summer dessert.

    Thanks for stopping by my blog this morning and leaving a comment!

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